Frozen Art: The Ice Sculpting Kebab Chef of Joo Chiat
There’s more to chef Henry Teo than meets the eye. I met Henry on one of my first days in Singapore. A true character, he operates a restaurant across the street from my… Continue reading
There’s more to chef Henry Teo than meets the eye. I met Henry on one of my first days in Singapore. A true character, he operates a restaurant across the street from my… Continue reading
It has been a week since I packed my bags in Halifax, Nova Scotia, Canada and hopped on a flight to Singapore. Yes, Singapore! Half the world away from Canada. I’ve finally just… Continue reading